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| 6 Oz Roll Nippy Cheese | | Cook Times Fondue |





1 package cream cheese (imperial nippy). 3 tablespoons milk cream butter and cheese. work in flour and milk. roll as for pastry, then cut in rounds. put small brown. about 12 minutes at 350 degrees. (american, (american, cheese cakes, cheesy mushroom dish, home baking) package (8 oz.) nippy-spreading cheese,
www.ifood.tv/network/nippy_cheese/recipes

6 cloves chopped garlic in a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. roll into a ball and then roll in chopped peanuts. 1 cup beer, set until uncarbonated; 16 oz cheese whiz or 3 nippy cheese; 1 wedge roquefort cheese (optional); 1/2 onion, finely grated; 1/4 teaspoon
ncchs.com/jungle/cookbook/snacks.htm


Dec 15, 2010 1 6-ounce package chevre (goat) cheese form cheese mixture into ball and roll in pecan mixture until completely covered. nippy cheese ball. ½ pound roquefort cheese, room temperature
www.grandforksherald.com/event/article/id/186824/







  • Nippy cheese dip. roquefort dip. shrimp dip. tangy cheese dip . shape in a two inch roll, then wrap in wax paper. chill in refrigerator over night. . 2 egg yolks, slightly beaten 6 oz. cream cheese spread (chive, onion
    www.wisesnacks.com/libraries/pdf_documents/1959_wise_re
  • 1/2 - 1 c. beer, boiled and cooled; 3 (6 oz.) rolls kraft nippy cheese; 1 1/2 oz. roquefort cheese; 2 tbsp. butter; 1 med. onion; 2 cloves garlic; 1 tsp. worcestershire sauce; 1/2 tsp. tabasco; 1 loaf rye bread (round) lasagna roll-ups
    www.cooks.com/rec/view/0,1715,152184-224202,00.html
  • *to reduce sodium, use a 6 oz can of no-salt-added tomato paste. new sodium content for each serving is 260 mg.; 2 cups macaroni; ½ cup onions, chopped; ½ cup evaporated milk, fat-free; 1 medium egg, beaten; ¼ tsp black pepper; 1¼ cups sharp cheddar cheese (4 oz), finely shredded, low-fat non-stick cooking oil spray;
    www.health.gov/dietaryguidelines/dga2005/healthieryou/h




Taylor ham pork roll stuffed mushrooms recipe cooking instructions 6 oz finely chopped, fried taylor pork roll; 12 - 15 large mushrooms - take off stems, wash, let drain; 1 large onion; 4 tablespoons miracle whip (if mayonnaise is substituted add 1 teaspoon vinegar or 1/2 lemon juice); 4 oz shredded sharp cheddar cheese
www.jerseyporkroll.com/taylorporkrollrecipes/taylorpork

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| 6 Oz Roll Nippy Cheese | | Cook Times Fondue |











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