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  as what is deer backstrap and how to cook it. deer backstrap information and cooking guide; the deer backstrap is the same as the deer loin. compare it to a pork loin – which is where pork chops are cut from. when we cut up deer backstrap, we cut them into deer chops, usually boneless.
  www.askthemeatman.com/answers/answer_to_deer_backstrap_
  
• Need a simple chart on how to cook all the different cuts of fresh meat? then check this page of deer cooking times and methods! you'll get a quick description of the recommended cooking times for deer here! approximate deer cooking times; and methods of cooking
  www.askthemeatman.com/deer_cooking_times_and_methods.ht
  
• Then one by one put in pieces of the backstrap in the bowl to get it wet and roll it in the flower that you made earlier and fry it on a low setting in just plain olive oil(any kind you like) and that is al 1 whole venison backstrap cooking tips
  www.cookadvice.com/recipes/deer_backstrap-16961-recipe.
  

2 pounds venison backstrap (tenderloin), cut into 2 inch chunks convenience cooking i really don't like deer. i had never even tried it until i married an avid hunter who likes allrecipes.com/recipe/grilled-venison-backstrap/

I'd been hunting whitetail deer all day and was looking forward to someone else's cooking. the cook came that t-bone you order at the restaurant is tenderloin and backstrap; deer steaks are usually cut from the round-much lower down on the animal, and thus less tender. the steer was fed grain for several weeks. your deer?
www.fieldandstream.com/articles/hunting/2006/01/tender-

Every fall, deer hunters across the country have their first taste of deer season by eating the backstrap of a taken deer cooked over an open fire venison steak medallions should be eaten immediately after cooking.
www.ehow.com/how_2112123_venison-backstrap-pepper-steak

Jan 24, 2009 20+ yrs hunting & cooking deer meat. 2 years ago; report abuse . what's your very best venison backstrap recipe? this is for you deer answers.yahoo.com/question/index?qid=20090124001122aagg Web results with cooking venison backstrap recipes. cooking venison. information for cooking red deer/elk meat or go to a searchable online database of cookeatshare.com/popular/cooking-venison-backstrap-reci The backstrap or loin of a deer is very much like filet mignon. i prefer venison backstrap to filet mignon, however. the best examples of this cut comes from a two to three year old deer, preferably a doe. www.wvtrophyhunters.com/venison_backstrap.htm