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as the secret recipe forum > everything else/misc > the secret recipe archive copeland's of new orleans creole eggplant pirogue ; 1 eggplant, sliced ½" thick white flour salt and pepper, to taste ; 1 egg ; 2 cups milk seasoned breadcrumbs; shrimp stock; 2 tbsp butter ; 1 tbsp fresh garlic, minced ;
www.recipesecrets.net/forums/secret-recipe-archive/1281

In light of that last post, and kiki's confession of stealing recipes from copelands, cajun fried eggplant smothered in a delicious au gratin sauce with shrimp, excuse me, but where might one buy crab boil mix, a cup of crawfish tails, and a cup of lump crabs? this recipe sounds more exotic than my imagination will allow
teabelly.blogspot.com/2008/03/almost-copelands-eggplant

Eggplant pirogue - menu description; source: copeland's ; our best seller: fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. copycat recipe requests at recipelink.com
www.recipelink.com/msgid/1426696