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as the bbq guru posted this recipe for a great pork injection solution. the secret here is to add your pork rub to the mixture to get the flavor inside and out. powder the pork rub using a mortar and pestle. inject into pork butts. this will make enough to inject 1, 8-pound pork butt.
bbq.about.com/od/marinaderecipes/r/blb31010g.htm
This marinade adds a great fruity flavor to pork without being too sweet. this is the classic solution injected into the meat of turkeys that are fried cajun style. by getting the flavors inside the meat you don't have to worry about the hot oil washing them off. make sure you distribute the injection evenly so you don
bbq.about.com/od/marinaderecipes/marinade_recipes_marin
Ingredients for flavor injected pork loin so here is how the pork loin comes out. i’m going to cut right through the middle. and you can see right here that all of those goodies are right inside of the pork. that is flavor. this is going to be so tasty.
video.about.com/cookingequipment/how-to-use-a-meat-flav
Yes, and they're known as meat injectors, marinade injectors, flavor injectors, etc. google or go to amazon and you'll find them at kitchen supply sites, cajun sites, cabela's, et al. i can't say i've ever met an injected pork butt i liked but try it and see what you think.
tvwbb.com/eve/forums/a/tpc/f/2880069052/m/7030048663
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