| Kosher Rugelach Recipe | | Chocolate Cheese Soup |

Rugelach. 2 c. flour 1/2 c. granulated sugar 1 - 8 oz. pkg. of cream cheese 2 sticks butter, well chilled put in a bowl and mix together until you have a bowl of dough.

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  • Shape dough into discs inside a large ziplock style bag and refirgerate for a few hours. roll out in small portions, leaving the rest in the fridge.

Rugelach was submitted to the epicurious 15th anniversary recipe content! cuisine jewish. type cookie. dietary considerations kosher

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| Kosher Rugelach Recipe | | Chocolate Cheese Soup |

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