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  as sweet, spiced, portuguese style, spiced ogo, and onion/cucumber. +nappa zuke, sanbai zuke, nasubi zuke, +sweet takuan & spiced takuan, +gari shoga; +pickled ogo; +kim chee; + fresh maui onions and other assorted vegetable
  www.foodsofhawaii.com/memberpages/m_uradomo_farm.html
  
• Otherwise i can't tell the differance side to side between the napa and the d-tech shocks. glenn loud 87' zuke spoa, 31's, 4.16 tcase, camo,header,2"exhuast
  prestonodell.com/pullna/nappa-zuke.html
  
• Favorite pickling foods are daikon (japanese radish), ume (plum), kabu (turnip), kyūri (cucumber), nappa (cabbage), k­­ōrenso (spinach), uri (a type of gourd that is like a cross between a cucumber and a melon), kasuzuke – kasu(from sakekasu, what remains of the rice after making saké or minin)zuke. a pickling bed
  www.vjcc.com/cc_11-05.htm
  

Bi +nappa zuke, sanbai zuke, nasubi zuke, +sweet takuan & spiced takuan, +gari shoga +pickled ogo +kim chee + fresh maui onions and other assorted kennesawmountain.net/examplecz/nappa-zuke.html

Quick pickles, called sokusekizuke (instant pickles) or ichiya-zuke (overnight pickles) depending on how long they take to come to full flavor, the most popular pickling vegetables are chinese / nappa cabbage, regular cabbage, cucumbers, turnips and daikon radish, but many other vegetables can be used - carrots,
www.justhungry.com/introduction-quick-japanese-tsukemon

Sanbai zuke for chinese cabbage, wash nappa leaves. sprinkle salt on leaves and massage salt into leaves (especially white mid ribs). place nappa leaves in a deep pan or bowl. for sweet or hot flavoring, add raisins or chilies on the side of the leaves.
www.kitazawaseed.com/recipes.html

Comment, blog & share photos where to find maui's specialties uradomo pickles: spicy takuan, takuan, nappa zuke, pickled hawaiian ginger and sanbai zuke the.honoluluadvertiser.com/article/2001/mar/21/il/il21a Kimuchi daikon, nappa something zuke, grilled unagi skewer, ohba leaf, nori. natto and pre-cooked rice with green onion. ocha with ume boshi. i've known about the pre-cooked rice for a while, but never tried it until now. kasley.com/iamhungry/archives/2004_05_01_iamhungry_arch Just bento: practical, healthy bento box lunches for everyone. other wrappings include nozawana zuke (pickled green leaves) and hakusai zuke (pickled nappa cabbage), thin dried kombu seaweed called tororo, and so on. i’ve even seen salted lettuce leaves and kimchee used as wrappers. justbento.com/handbook/bento-basics/onigiri-on-parade-g

Aug 5, 2010 you can wrap it with salted green shiso leaves, nozawana zuke (pickled green leaves) and hakusai zuke (pickled nappa cabbage), answers.yahoo.com/question/index?qid=20100805180008aaa1