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  bi mediterranean caviar because it's just fish eggs ( mullet ones are very esteemed because of their gentle taste but you can find bottarga made with tuna eggs and others) salted
  italiankitchensecrets.blogspot.com/2009/05/salted-mullet-roe-spaghetti-spaghetti.html
  
• Powder - 1/2 tsp pepper powder - 1/4 tsp turmeric powder - a pinch lemon - 1/2 salt - to hi annie, actually mullet fish eggs are called roe. and its usually available only during the
  simpleindianrecipes.com/mulletroefry.aspx
  
• Florida sportsman magazine recipe using fish eggs. from the ovarian membrane, then processed and salted. that honor goes to the golden roe of the lowly mullet, but
  www.floridasportsman.com/kitchen/0603142
  

If used fresh, it is usually grilled, steamed, or mixed with eggs and fried to it is made by desalinating salt pickled mullet roe and sundrying it. korea en.wikipedia.org/wiki/roe

Salting: smear the salt on the pair of mullet eggs. (four-tael salt for averaged one-catty mullet eggs) 5. desalinating ： after salted for two to three hours, the mullet eggs
gsh.taiwanschoolnet.org/gsh2005/3901/make/e5403.htm

How to make salted fish roe, which is called bottarga in sorts of seafood dishes, and can be made with shad, mullet roe will not work -- you must be able to see the eggs; if
fishcooking.about.com/od/smokebrine/ss/bottarga.htm

Bottarga is fish eggs or roe from tuna or grey mullet. it is made in sicily and sardinia. the roe sack is extracted from the fish, salted, then let stand for a few weeks, during www.practicallyedible.com/edible.nsf/pages/bottarga Cheese & egg grey mullet. grey mullet salt 110g (4oz) per 4.55lt (8 pints) if the fish is very large, it should be thefoody.com/mrsbfish/greymullet.html Florida, georgia, mississippi, and alabama harvest many tons of mullet for commercial use. the roe (eggs ponds in southeast asia where they are marketed fresh, dried, salted, and texasgulfcoastfishing.com/striped_mullet.html

One fresh mullet per person salt to taste brown sugar. method scale the mullet remove the head and add mashed potatoes, anchovy paste or sauce, chopped parsley, the egg beaten www.mullet.net.au/mullet_recipes.html