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bi 1 box suzi wan rice teriyaki 1 c. long grain white rice 2 tbsp. butter 3 c. boiling water 1 can (15 oz.) bunker hill beef & beef stock (or 2 cans as desired)
www.cooks.com/rec/view/0,1742,157185-236203,00.html

Soften the rice in boiling salted water for 5 minutes. drain, add to the milk and mix in ground pistachios and dried strawberry slices.. photo and collaboration: suzi wan
www.theworldwidegourmet.com/recipes/coconut-and-pistachio-rice-pudding

One serving fine with eight newcomers testing fresh potatoes under the green giant label. mccain foods is going after and beef and vegetable suzi wan rice mixes.
www.highbeam.com/doc/1g1-8001121.html