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| Chili Is Too Spicy | | All Recipes Slow Cooker Chicken Dumplings |

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as spices and herbs question: what can you do to tone it down if you make your chili too spicy? eat dairy products with it like: sour cream, yogurt, cheese, milk or a glass or milk. do not under any circumstances what to do if curry is spicy? what if your chili is too spicy? chili is too spicy what to do?
wiki.answers.com/q/what_can_you_do_to_tone_it_down_if_y

Chili is too spicy. my husband made a double batch of chili for a picnic tomorrow and it's incredibly hot. short of throwing it out (hate to do that), can it be saved? re: chili is too spicy
www.thriftyfun.com/tf22644639.tip.html

Added 2 tblsp of hershey's cocoa powder, 2 tblsp of dark karo syrup, and my too-spicy chili cooled down some -- but not enough for the kids. went to the reefer and added about 1/2 tblsp of sour cream (all i had left in the reefer) and a 1 to 2 tblsp splash of whole milk, and it's good to go.
chowhound.chow.com/topics/338673







Re: please help! my chili is way too spicy. by sarah martin on 6/20/09 (0) re: please help! my cabbage soup is too spicy, i put in can of tomatoes with green chilis by kazie on 1/16/08 (0) re: please help! my pototoes soup is way too spicy. by anna on 1/17/07 (0)
www.vegsource.com/talk/recipes/messages/50232.html

In reply to: please help! my chili is way too spicy. posted by kelleyca on march 1, 2002 at 2:04 pm: i would just make another batch without the pepper and add it to the hot one. just freeze the excess. or,if it's not that hot, maybe adding more tomatoes might help without changing it too much; sincerely, linda ;
www.vegsource.com/talk/recipes/messages/50233.html


Help! my chili's too spicy popular threads archive i just made some chili for dinner later, and the salsa i poured into it is way spicier than i realized. the chili will be too spicy for my dh anybody know how to tone it down??? it's got tomatoes, kidney beans, ground turkey, onions, various spices and the salsa
community.cookinglight.com/showthread.php?threadid=1472







I usually use yogurt on top when i've made it too spicy. emily i usually use yogurt on top when i've made it too spicy. emily [/b][/quote]; the potato will soak up excess salt, but not spices. i'd try adding another can when i serve spicy chili, i'll put sour cream on the side - that sometimes helps cool it off a bit.
community.cookinglight.com/printthread.php?threadid=375

"what can you do to tone it down if you make your chili too spicy?" - find the answer to this question and millions more on yahoo! uk & ireland answers. what can you do to tone it down if you make your chili too spicy? wiki answers; what can you do to tone it down if you make your chili too spicy? eat dairy products with
uk.answers.yahoo.com/question/index?qid=20090326194058a



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| Chili Is Too Spicy | | All Recipes Slow Cooker Chicken Dumplings |








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