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as my recipe is courtesy of joy of baking and i did not make any high altitude adjustments. this recipe makes 12 full size cream puffs. (pictured are mini ones)
www.handmadeinhighplaces.com/2010/03/cream-puffs.html

; feedback: i live in mexico and the humidity is very high. i made cream puffs today. they rose up and were beautiful until i took them out of the oven. they fell flat and felt soggy. if you are also at high altitude you will need to decrease the amount of liquid to give more structure to the cream puffs.
www.realbakingwithrose.com/2006/02/flat_cream_puffs.htm

Cookies and cream puffs for high altitude cooking", by caroline trask norton. 3 1/2 cups of flour sifted with two teaspoonfuls cream tartar.
chestofbooks.com/food/recipes/rocky-mountain-cook-book/

I have used all the recommendations for high altitude baking could increasing the temps explain why i could never get a decent cream puff when we lived in nm? i love to cook, love to make mini puffs and fill them and have been doing this for years. never, not even once, no matter what i tried did my cream puffs not fall,
www.city-data.com/forum/albuquerque/499656-high-altitud