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bi this decadent recipe for filet mignon with irish whiskey sauce is wonderful for a 1 ounce jameson irish whiskey. 3/4 cup beef stock. 3/4 cup heavy (double) cream
www.dummies.com/how-to/content/filet-mignon-with-irish-whiskey-sauce.html

Moving forward, next add into the bowl the jameson irish whiskey, maple teriyaki sauce, coarse ground black pepper, pure peanut oil, liquid smoke, pineapple juice, dark brown sugar
www.steakmarinade.org/irish-whiskey-steak-marinade-recipe.html

The pork shoulder is braised in jameson whiskey and the sauce is later reduced for a very intense and flavorful sauce to be drizzled over the pork.
www.somanyrecipes.com/2010/03/jameson-whiskey-braised-pork-shoulder.html

:: meringues with jameson whiskey cream, chocolate sauce and toasted hazelnuts
www.thegoodmoodfoodblog.com/2010/04/meringues-with-jameson-whiskey-cream.html