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4 cups pecans or nuts of your choice; 1/2 cup butter, melted; 2 teasp. seasoned salt; 1 teasp. bbq sauce; 1/2 teasp. hot sauce, or to taste; 1 teasp. liquid smoke Let cheeses come to room temperature. blend cheeses and liquid smoke together until smooth. shape into a ball and roll in pecans. chill. serve with assorted crackers.
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bi the use of liquid smoke allows you to add smoked flavor to almost any meat, side dish, stew, salads and even sauces and dips. it is especially useful for adding to sausages
www.ehow.com/how_5690876_cook-liquid-smoke.html
www.cooks.com/rec/search/0,1-0,liquid_smoke_salmon,ff.html
www.cooks.com/rec/search/0,1-0,salmon_spread_liquid_smoke,ff.html
Combine the worcestershire sauce, butter, and liquid smoke in a medium bowl. add the pecans and stir to coat. in a small bowl, combine the onion powder, garlic powder, seasoning
www.globalgourmet.com/food/special/2003/bride/pecans.htmlA recipe for smokey salmon ball containing canned salmon cream cheese -- softened lemon juice grated onions horseradish salt liquid smoke flavoring chopped pecans chopped fresh
www.cdkitchen.com/recipes/recs/77/smokey_salmon_ball46218.shtmlAdd your own liquid smoke recipe: browse all liquid smoke recipes
www.colgin.com/public/recipes.aspx
www.grouprecipes.com/65562/barbecue-pecans.html
1/2 cup chopped pecans 3 tbsp. fresh chopped parsley assorted crackers. directions. remove bones from salmon. combine with cream cheese and liquid smoke flavor.
www.recipeplace.com/a/110075
Tsp. liquid smoke: 1/2: c chopped pecans: 3: t snipped parsley : combine lazio gourmet albacore tuna (in it's juice), cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
www.laziotuna.com/cheese_ball.html
www.grouprecipes.com/7816/smokey-cheese-ball.html
Find the lowest cost on nuts anywhere! factory direct.
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