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| Pecans Liquid Smoke | | Paula Deen Tuna Fish |





Combine the worcestershire sauce, butter, and liquid smoke in a medium bowl. add the pecans and stir to coat. in a small bowl, combine the onion powder, garlic powder, seasoning
www.globalgourmet.com/food/special/2003/bride/pecans.html

A recipe for smokey salmon ball containing canned salmon cream cheese -- softened lemon juice grated onions horseradish salt liquid smoke flavoring chopped pecans chopped fresh
www.cdkitchen.com/recipes/recs/77/smokey_salmon_ball46218.shtml


Add your own liquid smoke recipe: browse all liquid smoke recipes
www.colgin.com/public/recipes.aspx







4 cups pecans or nuts of your choice; 1/2 cup butter, melted; 2 teasp. seasoned salt; 1 teasp. bbq sauce; 1/2 teasp. hot sauce, or to taste; 1 teasp. liquid smoke
www.grouprecipes.com/65562/barbecue-pecans.html

1/2 cup chopped pecans 3 tbsp. fresh chopped parsley assorted crackers. directions. remove bones from salmon. combine with cream cheese and liquid smoke flavor.
www.recipeplace.com/a/110075

Tsp. liquid smoke: 1/2: c chopped pecans: 3: t snipped parsley : combine lazio gourmet albacore tuna (in it's juice), cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
www.laziotuna.com/cheese_ball.html


Let cheeses come to room temperature. blend cheeses and liquid smoke together until smooth. shape into a ball and roll in pecans. chill. serve with assorted crackers.
www.grouprecipes.com/7816/smokey-cheese-ball.html

Find the lowest cost on nuts anywhere! factory direct.
www.cjdannemiller.com

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| Pecans Liquid Smoke | | Paula Deen Tuna Fish |












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