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as pumpkin pie pudding that just so happens to be vegan and sweetened only with fruit. while there’s nothing at all wrong with a rich pumpkin pudding made with milk and sugar, i wanted to create a version that i’d be able to eat as part of a filling & 13 comments to pumpkin pie pudding [vegan & fruit-sweetened]
www.healthyfoodforliving.com/?p=7341

Pumpkin pudding. 1 (5.1 oz) pkg. instant vanilla pudding mix, regular or sugar free if using 16 oz. of canned fruit, add ½ cup water to fruit.
www.aces.edu/marion/files/nepnovembernewletter2010.pdf

Here is a brilliant recipe for pumpkin rice puddingthat you shoiuldnt miss! try it . (american, dessert, baked, pudding, pumpkin, fruit pudding,
www.ifood.tv/network/american_pumpkin_pudding_dessert/r

1 can (16 oz.) pumpkin dried fruit is infinitely more flavorful than fresh when added to baked goods. the concentration of sugars means that you don't have to add any additional sugar, this is a very good pudding and am glad i saw it on the web. we will enjoy it again and again. posted oct 29th, 2008 1:30 pm
www.dietsinreview.com/recipes/diabetic-pumpkin-pudding/