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Duck recipes and goose recipes. a variety of duck and goose recipes and recipes for various wild fowl. then roasted with orange glaze. a roast goose recipe with brine. As well as tasting. will brining remove the gamey smell and please give a good brine regarding wildgame cookery ranging from venison, elk, buffalo, wild geese, duck, wild turtle
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bi some people actually like that, so it's not always mandatory, but there are very good techniques for removing the "wild" out of wild duck recipes. usually a brine of some sort
www.texasbarbeques.com/wild_duck_recipes.html
cookingwithgame.com/blog/2009/04/brining_duck_and_goose.html
www.smoker-cooking.com/smoked-duck.html
Grilled wild duck breast next time, we will soak it a little in brine before we marinate. we also grilled this
allrecipes.com/recipe/grilled-wild-duck-breast/detail.aspxWild duck doesn’t have much fat on it (if any) and this is the reason for the brine as it stops the meat from drying out during the slow roasting process.
www.barbecue-smoker-recipes.com/apple-smoked-duck.htmlDelectable wild duck with a few tips and recipes, you can tame the aggressive flavor of when coals are ready, remove duck from brine and pat dry. discard brine.
www.dnr.state.mn.us/volunteer/sepoct03/cookingduck.html
southernfood.about.com/od/duckandgooserecipes
To reduce some of the gamy-ness and the lean taste of wild duck, brine it overnight. then cook on the rare side, aim for internal temp of 135 and no more.
chowhound.chow.com/topics/679404
Apple smoked wild duck - duck breasts marinated in an apple brine and lightly smoked. smoked canada goose breast - marinated overnight in soy sauce, brown sugar and molasses and then
www.barbecue-smoker-recipes.com/smoked-game-recipes.html
en.allexperts.com/q/cooking-meat-750/2008/11/brining-game-meat.htm
1000's of brine recipes & meal ideas! updated daily!
great-recipes.net/brine
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