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as mocha bleu dinner rcbc supervision -- 25 ppl-party room 20% extra for a la carte bronze package -- private party buffet not including tax, gratuity and beverages start with bruschcetta or fresh bread first course organic baby green salad cherry tomatoes and vinaigrette second course penne alla vodka third course an
mochableu.com/pdf/dinner-full.pdf

Fried mozzarella "wedges" with marinara sauce 8 chilean sea bass - fridays only grilled sea bass, lump crab, grilled asparagus & lemon-butter-wine sauce with cappellini marinara 31
www.crapittos.com/menu2.htm

• 4 (4-ounce) fillets of whitefish (chilean sea bass, cod, halibut or pollack) ; 4 sprigs fresh herbs, such as thyme, basil, tarragon or cilantro ; 1 small shallot, finely chopped ; 1 lemon, thinly sliced ; 4 tablespoons dry white wine spaghetti squash marinara with italian sausage and garlic bread
  www.wholefoodsmarket.com/recipes/2513
  
• Union square - today morton's sends a press release with news of new items added to the menu, including smoked salmon pizza and crab cake blts at bar 12.21. among the new entrees: chilean sea bass glazed with pineapple-pepper salsa, which warrants a big wtf?!
  sf.eater.com/archives/2010/06/23/union_square_mortons_s
  

There are grilled steak, chicken and chop entrées for those in a landlubber frame of mind.   the fish portions with sides (au gratin or garlic whipped potatoes, angel hair marinara, rice or vegetable medley) will satisfy a sturdy hunger.  desserts are few (crème brulee, key lime pie, brownie cake) but who has
www.jetsettersmagazine.com/archive/jetezine/food/vegas/