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  bi bottom round roast, beef term - the beef bottom round is the outside muscle of the upper leg.
  www.recipetips.com/glossary-term/t--36096/bottom-round-roast-beef.asp
  
• Bottom round beef roast is a cut of beef that is both flavorful and easy to cook in an oven. a generous seasoning of kosher salt and cracked pepper will ensure both good
  www.ehow.com/how_2305690_cook-bottom-round-beef-roast.html
  

Occasion; diet; filter by ingredient; nutrition divided into two smaller cuts -- bottom round roast and rump eye round roast/steak or eye of the round: a boneless
www.food.com/library/beef-round-cuts-818

Erica's delicious slow cooker beef roast; swanson® savory pot roast with harvest bottom round is so lean it is not easy to have a roast that is not dry and tasteless, but this
allrecipes.com/recipe/bottom-round-roast-with-onion-gravy

A beef bottom round comes from the outer muscle of the upper leg of the cow. often used for roasting, the meat tends to toughen in the conventional oven. a crock-pot, or 'slow
www.ehow.com/how_5795152_cook-bottom-round-roast-crock_pot.html

Saute peppers and brown slices of beef in same oil water and add some basil, parsley flakes and oregano. kind of "italian" swiss steak.
www.cooks.com/rec/search/0,1-0,beef_bottom_round_roast,ff.html

The beef bottom round roast contains muscles which are less tender than the top round muscle. the two muscles of this roast are the eye of the round on the left and the bottom
www.askthemeatman.com/beef_round_primal_cuts.htm