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  as for browning pork 3 pounds pork shoulder brown pork: heat the oven to 400 degrees. use paper towels to pat pork dry, then season generously with salt and pepper. heat a large dutch-oven or other pot with a tight-fitting lid over high heat for 2 minutes, then add enough oil to barely coat bottom of pot and heat
  www.marthastewart.com/recipe/pork-shoulder-braised-in-h
  
• Grocery list: 3-4 pound pork shoulder, 2 garlic cloves, 3/4 cup apple cider, 5 large onions, olive oil. browning pork shoulder browning onions for pork shoulder
  ahungrybear.com/2008/10/apple-cider-braised-pork-should
  

Couple tips.brown the pork sholder before putting in the slow cooker. about 3-4 mins. on each side should be fine. tossed in 1/4 cup of chili sauce, not chipolte and was just fine with flavor, for room to add hot saice if needed as garnish.
allrecipes.com/recipe/mexican-style-shredded-pork/revie

Arrange onion slices in a coverable roasting pan (note-4) just big enough for the pork sholder, but make sure you have extra headroom because the roast will expand some. place the pork shoulder on the onions, pour in the wine (note-2), heat butter and fry mushrooms gently until they show a touch of browning,
www.clovegarden.com/recipes/2mm_pigpicnic1.html

I know a lot of you share my love for mexican food, so i think you will agree this is the most amazing pork recipe for the crock pot. coming home from work and smelling this when you walk in the door is heavenly. browning the pork first is essential so don't skip this step.
www.skinnytaste.com/2010/03/mexican-slow-cooked-pork-ca

Baked barbacued pork chops recipe pork sausage turkey stuffing recipe pork chop reicipies using cured pork salt food products that contain pork ;
aranconsult.nl/nca9v/pork-8002715634.php

"oaky the next step in our calypso pork, is browning the meat just little bit on the outside, just searing it and what we want to do is season it up a little. we will start in the pan with just a little bit of oil in it.
www.ehow.com/video_2336363_season-calypso-pork-roast-re