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| Deer Processing Chart | | How To Cook A Swiss Colony Ham |


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    as having more than forty years of retail meat and venison processing experience, dave felt it was time to share with fellow deer hunters a processing concept based on quality and yield and not speed. this concept is what dave and ruth call: "qdp - quality deer processing" and "qde - quality deer eating."
    www.best-venison.com/
  • Q.d.p. ; quality deer processing; the d & r way d & r processing: boneless venison primals venison primal and cuts chart
    www.best-venison.com/venison-cut-charts.html



5 charts and diagrams of how a deer is cut for processing. handy guides to help you process your own deer. want to process your own deer and save money? learn how the professionals do it with our own ; ask the meatman's deer processing dvd's! this deer chart has cutting lines shown for venison steaks.
www.askthemeatman.com/deer_charts.htm




Want to process your own deer and save money? learn how the professionals do it with our own ; ask the meatman's deer processing dvd's! deer processing dvd; watch this hour long video from ask the meatmans' professional meatcutters and learn how to: deer freezer chart
www.askthemeatman.com/deer_processing.htm

Whitetail deer butchering meat cuts diagram • whitetail venison yield chart • deer processing and venison donation
www.alfredny.biz/sportsmen/whitetail-yield-chart.htm







Deer processing in georgia welcome to our deer processing website deer processing in winder, georgia and deer hunting information on processing venison. hunters guide to butchering deer and cutting venison. serving all of the winder, oconee and athens, georgia area for years and years.
www.deerprocessing.org/

Deer hunting website directory for whitetail deer hunters and hunting information deer hunting.ws welcome to your new deer hunting home.
www.deerhunting.ws/

While 50 year old veteran deer hunter kevin petrzilka may not be a stranger to big whitetail bucks, he probably didn’t expect to drop his chores and then drop a possible nebraska state record whitetail with a single running shot. ballistics chart
deerfever.com/

For better venison, hang the deer before processing. leave the skin on to prevent dehydration and keep the meat clean. a handy way to hang the carcass (and also remove scent glands) is illustrated below. hang the deer to drain blood and cool to 50° f. within six hours of harvest.
mdc.mo.gov/hunting-trapping/deer/preparing-venison


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| Deer Processing Chart | | How To Cook A Swiss Colony Ham |







Keep in mind this hunting season -- pennsylvania's antlered deer season runs through dec. 8 -- that proper field dressing and processing are the keys to quality venison cooking. see ben moyer's story on field dressing, do-it-yourself deer processing and a venison boning chart.
www.post-gazette.com/pg/07333/837468-34.stm


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