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as how to elk backstrap steaks with onion gravy. this recipe is made with 1/2 inch thick elk steaks that are pan seared and topped with a cream onion gravy.
www.ehow.com/how_5940230_elk-backstrap-steaks-onion-gra

Directions; season the elk meat with mccormick grill mates montreal steak seasoning. let meat become room temperature before cooking (1-2 hours). tags: elk backstrap, elk recipes, wild game recipe
nevadafoodies.com/tag/elk-backstrap/

• 2 pounds elk loin (backstrap), cut into 2 ounce pieces more recipes like this "here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. this tasty meal is ready in under half an hour! i like to sprinkle the skewers with more worcestershire sauce halfway through cooking."
  allrecipes.com/recipe/bacon-wrapped-grilled-elk-backstr
  
• ; read reviews (16); more recipes like this bacon-wrapped grilled elk backstrap big joe's venison steak in chestnut sauce
  allrecipes.com/recipe/grilled-venison-backstrap/morerec
  
• Wild game recipe, country-fried venison steak, antalope steak, elk steak 2 pounds boneless deer, antelope, elk, or moose backstrap steak (cut into four individual portions), about 1/2-inch thick ; 1/3 cup vegetable oil* ; milk gravy (recipe follows)
  whatscookingamerica.net/beef/friedvenisonsteak.htm