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Mince pie: a pie, traditionally served around christmas time, having a filling of mincemeat (in the sweet sense) and sometimes also containing alcohol or other ingredients. Making mincemeat was a way of preserving meat using sugar and alcohol rather than smoke or salt. historically, mince meat pies were made primarily with mutton. Because it's vegetarian it doesn't require the long marination, in fact it seldom has much alcohol. you can buy mince pie filling at most large supermarkets around holiday time. 6-pack for just $5.99 imported from england. save 26%. fast shipping.
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bi {guest thrifty christmas post} no alcohol, child friendly mincemeat and mince pies. november 16, 2010
violetposy.co.uk/2010/11/16/guest-thrifty-christmas-post-no-alcohol-child-friendly
answers.yahoo.com/question/index?qid=20081209013131aabzzaz
Originally the mince pie did contain meat - mincemeat was a way of preserving meat by mixing it with fruit, spices and alcohol. the initial mince pies were large rather than bite
www.wyrdology.com/festivals/christmas/mince-pies.html
This article looks at 9 mincemeat recipes for mince pies at christmas, from jars in a cool, dark place … if you are making a recipe with minced meat, without the use of alcohol
historicalfoods.com/7469/mincemeat-recipes-for-mince-piesBest answer: mince pies makes 24 pies preparation time less than 30 mins cooking time 10 to 30 mins ingredients 1 quantity puff pastry 450g/1lb mincemeat 1 egg, beaten with a
answers.yahoo.com/question/index?qid=20071208161524aafphyh
www.wordnik.com/words/mince%20pie
Mince pies today are small covered tarts filled with mincemeat made from dried fruit, candied peel, spices and a little brandy or alcohol. this wasn't always the case, though.
www.bbc.co.uk/dna/h2g2/a663626
It was a way of preserving meat by mixing it with fruit, spices and alcohol. the only remnants of the meat in today’s mince pies is the inclusion of suet in the filling.
www.mycookinghut.com/2008/12/13/mince-pies
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