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as 1 1/2 pounds soft fuyu-type persimmons; 3 cups sugar; or ; 1 1/2 pounds soft-ripe 1 pouch (3 oz.) hachiya-type persimmons liquid pectin; 1/4 cup lemon juice 1. cut or pull off stems from persimmons; discard stems. if fuyu-type persimmons are firm enough, peel with a knife. for soft fruit, cut in half and scoop out
www.seasonalchef.com/preserves13.htm

Seasonal chef; finding and using locally produced food ; excalibur 9 tray dehydrator - ed 2900 dehydrater and jerky maker ; buy this item ; persimmons; *freezer persimmon jam; *persimmon chutney; *another persimmon chutney; *freezing persimmons; *dried persimmons
www.seasonalchef.com/preserver2.htm

Persimmon preserves take cultivated persimmons which are ripe yet firm. allow an equal weight of sugar. the fruit must lie in water for 12 hours. stew the fruit in water to cover until tender. drain and spread out to become cool and firm.
hungrybrowser.com/phaedrus/m032003.htm

Ginger persimmon preserves (click here for recipe with metric measurements) ginger persimmon preserves (metric measurements) picture of branch with persimmons
www.persimmonpudding.com/recipes/other/gingerpersimmonp

Miscellaneous recipes using american persimmons: preserves, jams, fruit leather, sweeteners, preservation and vinegar ginger persimmon preserves (indiana nutgrowers association); persimmon jam (family recipe submitted by marina louisa, persimmon vinegar (euell gibbons, 1962) preserved persimmons (fletcher, www.persimmonpudding.com/recipes/other.html

Preserving persimmons; here's how to freeze and can from sunset provided by find articles at bnet oriental persimmons make beautiful preserves, some to can and some to freeze. the methods and recipes you use depend upon the distinctly different behaviors of the two oriental persimmon types described on page 102.
findarticles.com/p/articles/mi_m1216/is_v179/ai_5223087

"there's something almost sinful about persimmons. they taste like temptation," says howard statham, of fresno, california. he and his wife, yolanda, are so fond of dried persimmons that each year they preserve their tree's bountiful harvest to enjoy beyond the fruit's short season. findarticles.com/p/articles/mi_m1216/is_n4_v191/ai_1453 An old-fashioned preserves recipe made with persimmons, lemons, and sugar. select firm, ripe persimmons, and take the equivalent of their weight in sugar. let the persimmons lie in cold water for twelve hours. put them on the fire in enough water to cover them and stew gently until tender. preserves recipes oldfashionedcooking.com/canning/fruit/preserves/persimm The last 6 cups, unpureed pulp, became an other batch of preserves - with a hint of rose - it came out absolutely fantastic: ingredients: labels: canning, persimmons, preserves persimmons (16) www.livegreenwearblack.com/2009/12/persimmon-rose-prese