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as i'd like to bring shrimp and grits to our work lunch potluck but i'm not sure if this is something that will still taste good if made the night before? any thoughts? otherwise, does anyone have a good make ahead dish using shrimp in a casserole form?
chowhound.chow.com/topics/455332

The do-ahead aspect makes it manageable for entertaining; instead of tending to last-minute stovetop stirring, you're free to mind the grill, where the shrimp cook quickly. this is an ultra-rich, garlicky version of grits, but only half as garlicky as together, shrimp, grits and wine make for great entertaining.
www.dallasnews.com/sharedcontent/dws/fea/taste/stories/

• Off the top of their heads they told me how to make their shrimp and grits: “for one person, another variation is to serve the shrimp mixture over grit cakes or wedges, as brunson does. other recipes call for making grits a day ahead and allowing them to congeal before cutting into desired shapes and frying.
  www.starnewsonline.com/article/20071017/news/71016020
  
• It was easy to make ahead and just top and heat the toasts on arrival-another great one from my girl, paula!! recipe cheesy shrimp on grits toast
  cookeatshare.com/popular/make-ahead-fried-shrimp-toast-
  
• How to make shrimp and grits: this video series will show how to make shrimp and grits. learn how to make this classic southern meal from dan lichens of fireflies. ; shrimp and grits: 1 quart of water; 1/2 cup of cream; 1/2 cup of butter; 1 tablespoon of salt; 1/2 teaspoon of how to make shrimp and scallop ceviche
  www.monkeysee.com/play/9854-how-to-make-shrimp-and-grit