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bi the rib roast cut is usually so good that it doesn't need much seasoning. i have never heard of slow roasting prime rib, only heating to sear
www.cookingforengineers.com/recipe/38/prime-rib-or-standing-rib-roast

Slow-roasted prime rib from: fine cooking magazine. a luxurious centerpiece for a holiday menu, this after 30 minutes, season the meat on all sides with the fleur de sel and cracked
www.recipe.com/slow-roasted-prime-rib

• At 425 degrees for 15 minutes then slow-roast at 325 degrees to the desired doneness - a delicious prime rib * rub butter on the cut ends of the roast. * create a seasoning rub or
  www.primesteakhouses.com/how-to-cook-prime-rib.html
  
• Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step season the gravy with salt and for real prime rib try slow roasting at 300 until it
  simplyrecipes.com/recipes/prime_rib
  
• It also mentions that 250f, slow-roast method was used by many "great prime rib rub roast all over with seasoning. place roast on a rack in a pan with the rib side down
  chowhound.chow.com/topics/354187