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bi smoked pork crown roast tastes so good and looks so spectacular on your table that it is easily worth the time and effort.
recipes.lovetoknow.com/wiki/smoked_pork_crown_roast

The crowning glory of any dinner. hand trimmed and prepared, this is truly a gourmet masterpiece. a crowning achievement, okay we've used crown enough. includes recipe, 18-21 ribs
www.nodinesmokehouse.com/prodinfo.asp?number=c99

• Canadian-style bacon is fully-cooked, smoked pork loin. crown roast is an attractive special-occasion entrée created using a pork rib roast/rack
  www.theotherwhitemeat.com/cut_loinroast.aspx
  
• 1/2 pound ground seasoned pork sausage; 1/2 cup chopped parsley; 1/2 teaspoon dried sage; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 9 pounds crown pork roast
  allrecipes.com/recipe/stuffed-crown-roast-of-pork
  
• This boneless pork roast is a great place to begin. seen directions for is joy of cooking’s pork crown roast fat cap on the bottom then wrap the buggar with smoked
  startcooking.com/blog/198