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as posted on july 1, 2006 by livelovelaughlearn ; heat oven to 350˚f. place rolls on cookie sheet and heat 4 – 8 minutes.
livelovelaughlearn.wordpress.com/2006/07/01/reheating-d

If you want, you can make them up to a week ahead of time storing the baked rolls in a ziploc plastic bag and freezing them. in a medium saucepan, heat the buttermilk, stirring constantly, just until warm (100-110f). or, place the buttermilk in a 1-quart glass measuring cup and (easiest way: cut the dough into thirds,
silverspatula.blogspot.com/2006/11/best-thanksgiving-di

• Recipe: dinner rolls these rolls are amazing. the best ever! i’m an old hand at making yeast breads and such but i’ve never made anything that turned out as light as these. wow! there was one complaint though. my daughter said they were and since the way to a man’s heart is through his stomach (at least my man),
  thepioneerwoman.com/cooking/2007/11/pw_dinner_rolls_-_n
  
• Remove from heat. kate - made the rolls tonight for dinner and they turned out wonderfulso good! your tips did help - thanks! and by the way i have not made a bad recipe yet from your website, yeah, kate, these are the world's best dinner rolls! now if i can just keep my family and their gubby mitts off them
  www.ourbestbites.com/2008/03/rolls-and-orange-rolls.htm
  
• We absolutely love these tasty dinner rolls! i originally made them because i had pumpkin to use up. now i continue making them because they're so yummy! just the right amount of denseness, not mushy like some store bought heat and serve rolls (yuk). like most homemade breads they are best fresh out of the oven piping hot,
  www.tammysrecipes.com/pumpkin_dinner_rolls