Brisket tacos. 2 to 3 lbs. beef brisket. 16 oz. can tomato sauce. 1 tbsp. taco shells. grated cheddar and jack cheese. diced tomatoes. cut brisket cookeatshare.com/popular/brisket-taco
Each brisket taco starts with a big, fresh homemade flour tortill a, a generous pile of hot, lean and moist beef brisket (smoked on site), some cabbage slaw, a mild red salsa, and tacotown.org/2009/06/18/brisket-tacos-at-vaquero-cocina
2 pounds beef brisket 1 can tomato sauce 1 package taco seasoning mix place brisket in glass casserole dish and www.ifood.tv/network/brisket_taco/recipes
Is a mexican sandwich that dates in english to around 1900, but the “brisket taco” was smoked beef brisket tacos8.25 (2)pecan smoked brisket tacos served in soft flour www.barrypopik.com/index.php/texas/entry/brisket_taco
|