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• Best answer: chuck is from the neck of beef. rump is from,um the posterior end. both are good for pot roasts. so either one will do the trick for a pot roast but i prefer chuck
  answers.yahoo.com/question/index?qid=20090308201502aaifgll
  

How can i make a juicy and tender roast? what cut of meat is the best? a slow moist tenderloin, tri-tip roast, sirloin roast and rump roast should be roasted dry. cuts like chuck
www.answerbag.com/q_view/163507

The best oven baked chuck roast ever. from donman 2 years ago
www.grouprecipes.com/74476/the-best-oven-baked-chuck-roast-ever.html

Best way to cook braise this broad, flat cut was far and away the best chuck roast we tasted bottom round rump roast alternate names: round roast, bottom round pot roast, bottom round
www.cooksillustrated.com/images/document/howto/nd02_beefroasts.pdf