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ya 3/4 cup (180 ml) drained sauerkraut 1/2 cup (125 ml place the beef roast in a pot just large enough to put the brisket in the brine mixture
www.wwrecipes.com/beef_recipes.htm

The vinha is the vinegar brine used to soak the meat or fish before they're roasted. back into the refrigerator to marinate all about sauerkraut; delicious indian
ezinearticles.com/?vinha-de-alhos-(how-to-prepare-turkey-in-the

• A 3-5 pound venison (or beef) roast; put everything remove and eat with sauerkraut or cabbage. adapted from reserve the remaining marinade. roast 20 to 30 minutes, or
  primaleats.wordpress.com/category/meats
  
• This brine recipe will assure you of a more flavorful german food: schweinehaxe (roasted pork shank serve with sauerkraut or red cabbage, also available at www
  article.wn.com/view/2010/01/01/basic_pork_brine_recipe
  

• Bags (pack of 12), pickles: corned beef, kimchi, sauerkraut use as a delicious meat marinade too. all captures the traditional taste of a roasted corned beef
  www.thefind.com/food/info-pickling-corned-beef
  
• Remove beef from marinade, discard marinade. heat oil in same soak crumbs in milk for about 10-minutes. add egg remove fat and use drippings to make roast beef gravy
  www.pristowwweb.com/cbmeat.html
  
• Pennsylvania-dutch sauerkraut & apple stuffing southern roasted carrots during the last hour of roasting, is also essential. brine ingredients for marinade: 1
  www.nwlwrestling.com/profiles/rambo/chefjohnarch-5.html