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bi 5 min; 1 pound large (16-20 count per pound) shrimp, peeled and deveined; 2 teaspoons essence, recipe follows; 2 teaspoons olive oil; 1/4 cup unsalted butter; 1 1/2
www.foodnetwork.com/recipes/emeril-lagasse/emerils-shrimp-scampi-recipe - Recipes on emerils.com: your source for thousands of recipes from chef emeril lagasse's restaurants, emeril's cookbooks, emeril live and essence of emeril. search for your favorite
www.emerils.com/recipe/7885/shrimp-scampi