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as 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick, and lamb tied this leg of lamb recipe was to die for! i come from a family of lamb eater who are a little bit picky about how their lamb is prepared. at the end of this meal, we all left the table licking our fingers.
www.foodnetwork.com/recipes/bobby-flay/roasted-leg-of-l - Find the recipe for leg of lamb with garlic and rosemary and other herb recipes at epicurious.com 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied learn how
www.epicurious.com/recipes/food/views/leg-of-lamb-with-