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  bi there's nothing like a thick ribeye steak. it may be something you order for special occasions at your favorite steakhouse. you don't have to wait for a night on the town to
  www.ehow.com/how_4881896_cook-really-thick-ribeye-steak.html
  
• I already know how to buy good cuts of meat, i usually pick up 1.5-2.5" thick ribeye's that i have them cut for me when i take steaks over to a friend's house to cook.
  www.roadfood.com/forums/tm.aspx?m=127820&mpage=
  

Best answer: according to the cookout calculator at charcoalbob.com, for ribeye steak very rare on a direct-medium fire (350°f to 375°f) on a charcoal grill, you will want to
answers.yahoo.com/question/index?qid=20071115161432aalmexk

Need tips on how to cook a ribeye steak? executive chef elias iglesias of morton's the purchase ribeye steaks that is at least 1-inch to 1-1/2 inches thick, with bright red
www.howdini.com/howdini-video-6674634.html

I always overcook how long should i cook a 1inch thick ribeye steak for on a charcoal grill i want it very rare?
malaysia.answers.yahoo.com/question/index?qid=20071115161432aalmexk