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as michigan is a major apple-producing state, so we are blessed with a variety of wonderful apples from several orchards in the area.  luckily there are an equal abundance julia child’s custard apple tart recipe (tarte normande aux pommes); other recipes from julia child: sauteed apple dessert ; easy fruit flan
www.examiner.com/food-in-grand-rapids/julia-child-s-des

Nov 7, 2010 this entry was posted in dessert, dessert, uncategorized and tagged apple, apple custard tart, custard, julia childs, quick apple tart,
penneandolive.wordpress.com/2010/11/07/tarte-normande-a

• This upside-down apple tart is a favorite of the french. julia's is, of course, blazing with plump, golden-glazed apple chunks. our quick tarte tatin cuts down on in one hilarious scene, julie whips up a gorgeous raspberry bavarian cream — a chilled custard thickened with gelatin — that flops onto the sidewalk.
  www.delish.com/cooking-shows/food-tv/julie-julia-movie-
  
• Enjoy special collection of trusted blackberry pie julia childs recipes submitted, rhubarb blackberry blueberry pie · saucy apple blackberry pie
  www.ifood.tv/network/blackberry_pie_julia_childs/recipe
  

• Julia child’s pear tart assemble tart:; paint the inside of the tart shell with the pear and jelly syrup. fill shell with the frangipane, smoothing with a spatula. cut pears into crosswise or lengthwise slices and arrange them over the custard. apple crumb pie (and why we need more pie)
  www.moderndomestic.com/2009/12/holiday-desserts-julia-c
  
• I have been so inspired by julia childs autobiography "my life in france", that i wanted a french apple tart and i wanted it yesterday. so i had to make it with what i had on hand; which was triple sec instead of calvados and strawberry jam instead of apricot. i suggest serving it with a warm pool of custard,
  www.epicurious.com/recipes/recipe_views/reviews/4665?sh
  
• Always curious as to what the challenge will be, i was thrilled to see they chose julia child's baguette recipe. it made it even better that it was something relevant to what i am doing now, which is learning the art of the baguette. apple custard crumb pie
  runningfoodie.blogspot.com/2008/02/daring-bakers-and-ju