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as to prepare alfredo sauce: heat heavy cream over low-medium heat in a deep saute pan. add butter and whisk gently to melt. sprinkle in cheese and stir to incorporate. season with freshly cracked this was a great recipe except for the parmigiano reggiano. it was too strong and overpowered the sauce. bobby and jamie deen
www.foodnetwork.com/recipes/tyler-florence/fettuccine-a

Recipe courtesy amy thorson, marietta, ga dish : pasta , sauce , stuffing/dressing bobby and jamie deen
www.foodnetwork.com/recipes/ultimate-recipe-showdown/st

• Recipe courtesy of the lady & sons savannah country cookbook (paula h. deen). serving size is estimated. you are in: home / recipes / paula deen's lemon shrimp cocktail sauce
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• 2 tbsp. paula deen cajun seasoning; 1 medium onion, chopped; 2 jars alfredo sauce; 1/2 c. chicken broth; 1 (15-oz.) asiago cheese; 1 large egg; 1 tbsp. dried basil; 1 (9-oz.) bag fresh spinach; 2 c. shredded mozzarella cheese email this spicy white lasagna--paula deen recipe to yourself or a friend!
  www.familycookbookproject.com/view_recipesite.asp?rid=2
  
• January 15th, 2011: paula deen live i have made this recipe several times for family and friends. i have made a few substitutions with great results. i substitute half of the ground round with italian sausage. i also use canned spaghetti sauce or canned alfredo sauce for the tomatoe sauce.
  www.pauladeen.com/recipes/view2/northern_italian_pasta_