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  as this is an extraordinary, fine-restaurant-quality beef and vegetable soup. it is a great way to use your leftover holiday roast, and the hearty soup, served with a bit of bread, is a meal in itself. start the soup at least 8 hours ahead of serving, as cooling time is needed bones of a rib roast; 4 cups vegetable stock;
  www.foodiekitchen.com/fk_recipe.asp?id=303
  
• Prime cuts: the last word in beef. by sonia stevenson beef on the bone is back and t-bone steaks and rib roasts are once again on the menu. beef vegetable soup. cook beef with soup bone until tender in desired soup consistency.
  www.cooks.com/rec/search/0,1-0,vegetable_beef_soup_usin
  

Www.food.com/recipe/critchell-house-prime-rib-soup-2197; this is an extraordinary, fine-restaurant-quality beef and vegetable soup. bones of a rib roast;
drummeron.talentserve.com/heardfk/soup-with-prime-rib-b

I have to say it was a little "time intensive", but very easy and great flavored. thanks for posting, i won't lose this one! i still have 4 prime rib bones left in the freezer for the next time! you are in: home / recipes / critchell house prime rib soup 4 beef ribs, cut from prime rib roast
www.food.com/recipe/critchell-house-prime-rib-soup-2197

This soup is made with bones from a beef rib roast and cooked with onion, celery, carrot, canned tomatoes, potatoes, frozen veggies and barley. better recipes > beef recipes > beef soups & stew recipes > prime rib soup
beef.betterrecipes.com/prime-rib-soup.html