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as sometimes i make chili and serve it over thin spaghetti with toppings. people love it! well, i'm kind of anti-bean. can't stand them served straight-up. love them in stew-ish items like chili or pasta e fagioli, but not as a side. i grew up with red bean soup served as dessert and i can tell you that, for the life of me,
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- Something impressive but not too time consuming. don't fry too fast, let brown gradually on both sides. be careful not to burn, but brown until crispy. put chocolate burritos on paper towels to drain. sprinkle with powdered sugar and serve with a scoop of cold vanilla ice cream. are there any dessert chili recipes?
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