Taste: this beef jerky came in thin, fairly narrow and generally long strips, with a dark reddish tint to the meat and some pepper seeds visible. you could see some of the meat's moistness on the bag. the texture was very nice, home > snacks > hot chips > buffalo bills country cut beef jerky spicy best reese's ever! www.askthemeatman.com/answers/answer%20how%20to%20cut%2
The best beef is obtained from steers (castrated males) and heifers (female cows that have not calved). tenderness and flavour are improved by aging; ; in brief: the flesh of a steer, cow, or bull. using words to describe magic is like using a screwdriver to cut roast beef. — tom robbins, u.s. novelist; http://www.chacha.com/question/what-cut-of-beef-is-best
www.beefjerky.com/flavors.html
www.taquitos.net/beef_jerky/country_cut_beef_jerky_spic
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