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as gratin dauphinois is a popular recipe coming from the french alps with slice potatoes and melted cheese what is gratin dauphinois?; a popular recipe coming from the french alps with slice potatoes and cheese. mastering the art of french cooking; julia child; the best book to address french cuisine.
www.cuisine-france.com/recipes/gratin_dauphinois.htm
Gratineed potatoes are a very common side dish in greece, as they are here. nobody really thinks of them as “french,” even if they use the french word “gratin.” but of course they are french, and i use the recipe given by julia child in “julia and jacques: cooking at home.”
mamastaverna.com/scalloped-potatoes-patates-au-gratin/
I need a 4-star recipe for au gratin potatoes. julia child, an american cooking icon who was never a chef but was a huge francophile who lived & studied at le cordon bleu in france, used gruyere in her gratin dauphinois.
www.seriouseats.com/talk/2008/03/au-gratin-potatoes.htm