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bi french beef and olive casserole (boeuf et olive en cocotte) recipe, a classic dish from france
www.celtnet.org.uk//miscellaneous/fetch-recipe.php?rid=misc-boeuf-et-olive-en-cocotte

Editors’ choice cookbook collection. from the best slow and easy recipes. serves 6 to 8. ingredients
www.cooksillustrated.com/recipes/detail.asp?docid=22113

Editors’ choice cookbook collection. from the best slow and easy recipes. serves 6 to 8. ingredients
www.cooksillustrated.com/recipes/detail.asp?docid=21820

Cooking beef in a tightly sealed pot without additional liquid is called beef en cocotte. this cooking method is perfect for recipes in which the flavors, having not been diluted
www.preferredangus.com/tips/methods

Food network invites you to try this eggs en cocotte recipe from michael chiarello. tangerine beef with scallions. low-fat scalloped potatoes. butternut squash risotto
www.foodnetwork.com/recipes/michael-chiarello/eggs-en-cocotte-recipe/index.html

2 (10.5-ounce) cans beef consommé; 1 (14-ounce) can beef broth; 2 tablespoons worcestershire sauce; 2 bay leaves; 2 sprigs fresh thyme; 1⁄2 cup heavy whipping cream
www.pauladeenmagazine.com/recipe_results.php?id=1585