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as how many out there use a showtime rotisserie? is there a separate forum for that specific cooking method? should there be? i have the showtime pro (huge, but today i found a really good looking prime rib roast, on sale for $4.99 lb. and so as not to have a lot of leftovers or waste, i picked out a 3 lb. (2 rib) hunk.
www.discusscooking.com/forums/f48/rib-roast-in-showtime
It is very important when using your showtime rotisserie that food is securely tied and fits onto the spit rods so that the food will not touch the heating element and is evenly centered all around. when loading a rib roast start through the fat, timer can be adjusted while food is cooking without stopping or shutting off.
www.ronco.com/_downloads/roncomanual-5000tplatinum.pdf
Ronco 2500 jr. showtime rotisserie oven 344427 - user rating: 5 stars. on the right of the showtime (1 hour and a half for medium rare rib roast) and wait. this is where rotisserie cooking excels in the searing in of juices,
www.epinions.com/review/ronco_2500_jr_showtime_rotisser