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Easy chicken and dumplings boil chicken and save broth. cover. boil until dumplings (biscuits) stop floating heat. salt/pepper to taste. 30 results for easy chicken dumplings www.cooks.com/rec/search/0,1-0,easy_chicken_dumplings,f
Food network invites you to try this chicken and dumplings recipe from sandra lee. while stew is simmering, prepare dumplings. open can and remove biscuits. on a lightly floured surface, roll each biscuit to 1/4-inch thick. with a knife, cut each biscuit into 4 pie-pieces. set aside. easy chicken 100 recipes www.foodnetwork.com/recipes/sandra-lee/chicken-and-dump
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