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  as chips and salsa are very good with wonderful creamy cheese sauce.  the red sauce they use is a first cousin to marinara, and the white cheese is st. louis' famous provel. but who cares!  the food is good, the service is great, and the margaritas are large. i've never been to any other el maguey than this one, so i can
  www.yelp.com/biz/el-maguey-saint-louis
  
• 6 reviews of el maguey "there are only 3 restaurants i crave from kansas
  www.yelp.com/biz/el-maguey-independence
  
• One beef burrito with sauce, topped with cheese, lettuce sour cream steak 'ei maguey' a crisp flour tortilla with melted cheese sauce topped with your choice of chicken or steak sauteed with onions, bell peppers, tomatoes: covered with lettuce, cheese, sour cream, guacamole and tomatoes
  www.allmenus.com/mo/hadley/40098-el-maguey/menu/
  
• Pieces of corn tortillas cooked with chunks of chicken in a mild red sauce, topped with cheese. served with beans. three corn tortillas rolled and baked with chicken, beef or cheese, topped with red mole sauce.
  www.allmenus.com/sc/fort-mill/49744-el-maguey/menu/
  

Highly recommend cheese sauce for the chips, the taco salad fajitas chicken and beef combo, and the lunch chimichanga with the guacamole salad! el maguey is a great restaurant. as joetron said before me that service is impeccable. el maguey is one of the best mexican restaurants in town. their food is consistently good
www.urbanspoon.com/r/295/1257130/restaurant/el-maguey-s

After going to el magueys about three or four times i found a dish that i absolutely loved! it was number fifty. it was two chicken burritos with white cheese sauce. after that, every time i went to el magueys i got this with a mt. dew. el maguey cheese dip recipe
www.urbanspoon.com/r/135/908026/restaurant/evansville/e