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ya use goya(r) discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water to make these appetizer size i cut each round of dough in two
allrecipes.com/recipe/empanadas-beef-turnovers
If you can't find this brand, that's fine, goya, among others, makes one, too. the horno style is a pie-crusty type of dough, whereas the hojaldre will give a
www.fromargentinawithlove.typepad.com/from_argentina_with_love/
1 tsp adobo seasoning (from goya) egg wash: 1 egg yolk 1 tsp water oven 350f with a glass or cookie cutter, cut little rounds of dough. be sure to keep them close, the
www.kimdec.com/2009/07/shredded-beef-empanadas.html
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Use goya discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water and because the recipes use refrigerated biscuit dough, it's an easy |
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