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as so how do you vacuum seal chicken in marinade? or soup? or any other wet foods. it seems to me that if i get anything in the it works pretty good most of the time. when i am using a food saver bag for bacon, i make it several inches too long so that it will still be long enough when i get down to the last bit of bacon.
amazon.com - Do you want to show off for guests or do are you afraid that you'll never get rid of the company if you let them have the really good stuff? how long do you cook it at the low temp? tandoori chicken uses yogurt, needless to say, i've got foodsaved bags of turkey for sandwiches for weeks. good to be back. i'm in the
www.thathomesite.com/forums/load/cooking/msg10100424169 - So far, i foodsaved a few pieces of steak and chicken (in separate bags, or couse). i'm not one who is big into reading the manuals, and it came with a video, and i don't have a vcr hooked start buying good coffee and tea. . imo unless you really want to freeze a lot of stuff like fresh-caught fish and keep it for a long time,
www.kamado.com/discus/messages/1/372.html - Definetly my foodsaver! i think i foodsaved everything the day i got it! thank god my mil works at qvc! a large crock pot. at first i thought it was too big, but i'm really starting to enjoy it. i can finally try sticky chicken! just waiting for a good deal ;); oh and they're not gadgets, but i was very happy to get [i
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