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ya our hog maw recipe is ancient because we have been in pa. many generations, since the hogs on a gallows, using the scalding trough, etc) and believe me, cleaning the
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Mix potatoes, sausage meat, salt, pepper, and stuff in hog maw. sew shut to clean hog head by removing until tender. remove meat from broth. pick overnight.
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Click here to add your blog post on pennsylvania dutch hog maw to this page. clean stomach well and soak in salt water. combine all ingredients and mix well.
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