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as leftover cornbread makes delectable salad croutons. just cut into cubes and bake or saute in a little olive oil until browned, just as you would with regular croutons. works on lots of types of vegetable salads, especially those with southwestern ingredients (ie., bell peppers, black beans, etc.)
chowhound.chow.com/topics/292298
- Recipes using cornbread. i seem to always have leftover cornbread. i hate for it to go in the trash once it gets too dry to eat. besides putting it in milk and eating it or using it for stuffing, does anyone have a recipe that uses baked cornbread? you can freeze the leftover cornbread for future use.
www.thriftyfun.com/tf80574978.tip.html
- Iso: uses for leftover cornbread popular threads archive we freeze our leftover cornbread in zip-top baggies with very good results. if you cut it into individual serving sized pieces, it's very quick to defrost and serve with soups or another dinner.
community.cookinglight.com/showthread.php?t=39504
- Leftover ham and cornbread casserole note: don't use sweet cornbread mix - use crumble up the leftover cornbread and add is so good if it's a bit crispy on top! bring chicken to break up your leftover cornbread and white bread 30 minutes, or cook in crock pot and keep warm for serving.
www.cooks.com/rec/search/0,1-0,leftover_cornbread,ff.ht
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