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as it can be used to cure pork chops, pork ribs,chicken and other small cuts of meat by using 1 tablespoon of tender quick per pound of meat. rub the cure mix into the meat or chicken thoroughly. place it in a sealed for meats, poultry and fish, morton tender quick is a mixture of curing salts and other ingredients.
www.bbq-fyi.com/morton-tender-quick.html

The dry cure is a 50/50 mix of salt and brown sugar with some morton tender quick. it has a .5% nitrate additive which further helps the
primalfires.yuku.com/topic/4295

Thread: basic dry cure - morton's tender quick substitute i've been using this cure a lot, not only as a substitute for morton's tender quick, but it is handy to have this cure mixture on hand instead of starting from scratch each time i want to cure bacon, or pastrami.; best smoked salmon (lox)
www.susanminor.org/forums/showthread.php?441-basic-dry-

I am looking for a place to buy morton's tender quick. the stores around here don't know what it is. is there another option for this product there's just a small percentage of the curing salts in the tender quick mixture. you could do a search for "prague powder", which is a type of cure. however, i'm not sure of it
www.smoker-cooking.com/tender-quick-where-to-buy.html

Morton tender quick® is one brand of meat cure. it doesn't take a lot to cure meatfor small meat cuts, just one tablespoon per pound, rubbed into the meat, will cure the meat in four to eight hours. it can also be used in brine curing.
www.smoker-cooking.com/aboutsalt.html

96. bagel and lox; 97. lobster thermidor; 98. polenta; 99. jamaican blue mountain coffee; 100. snake here they are all trimmed and ready to cure.i used trhee pieces that i got from work that were already cut up. i think the smaller pieces take the cure better and are certainly easier to 1/4 c morton tender quick
mattthebutcher.com/