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  as charts > cooking temperature and time > pork cooking times 2-3 lbs. tenderloin (whole)
  www.recipetips.com/kitchen-tips/t--907/pork-cooking-tim
  
• Recipes / 3 lb pork tenderloin cooking time (1000+) sandwiches and fried plantains, ingredients: 1 2/3 lb pork tenderloin - (to 2 lbs) trimmed
  cookeatshare.com/popular/3-lb-pork-tenderloin-cooking-t
  
• Ingredients: 1 lrg oven cooking bag, 3 lb pork roast - (to 4 lbs) fat trimmed off, 1/2 made a 3 lb pork roast so i doubled the garlic/rosemary mixture and total cooking time it was 3-1/2 lb roast, so it needed about another hour and a half 3 lb pork tenderloin cooking time
  cookeatshare.com/popular/3-lb-pork-roast
  
• Recommended cooking times ; use a food thermometer to determine that meats and poultry reach a safe minimum internal temperature;; turkey roasting chart; the times listed are for a beef, tenderloin roast, half; 2 to 3 lbs 425 35 to 45 minutes total 145 pork, tenderloin; ½ to 1½ lbs 425 20-30 minutes total 160
  www.obfocus.com/nutrition/cooking%20times.htm
  

Boned and rolled meats require more cooking time per pound than bone-in cuts because it takes longer for the heat to penetrate through the solid meat. background information about beef, tenderloin roast, half; 2 to 3 lbs 425 35 to 45 minutes total 145 pork, tenderloin; ½ to 1½ lbs 425 20-30 minutes total 160
www.fsis.usda.gov/factsheets/roasting_those_other_holid

Can you answer these cooking times and temps questions? how long do you cook a 3-4lb pork tenderloin? how do you roast a 2 pound pork tenderloin?
wiki.answers.com/q/how_long_do_you_cook_a_3.15_pound_po

So maybe i do have too many, but i have had 3 going at one time cooking for a large family gathering. i have a 1.5lb pork loin tenderloin boneless chunk o' meat. since this is a smaller size cut, should i still follow the 30(ish) minute per pound method? will this short cooking time affect the tenderness at all?
startcooking.com/blog/198/how-to-cook-a-pork-roast