Place 2 large spoonfuls of the egg mixture in each crepe and roll them. place 2 crepes on each plate and serve immediately. lemon-maple squash sausage and kale thanksgiving dressing www.foodnetwork.com/recipes/rachael-ray/bacon-egg-and-c
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. photo: baked french toast casserole with maple syrup www.foodnetwork.com/recipes/paula-deen/baked-french-toa
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