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Yield: 6 servings (serving size: 1 cup chicken mixture, 2 tablespoons salsa, 2 tablespoons sour cream, and 1 tortilla); rate and review this recipe recipes > sizzling chicken fajitas find.myrecipes.com/recipes/recipefinder.dyn?action=disp
Made chicken, steak and shrimp, following the recipe almost exactly (i tend to be a bit heavy on the spices and hot sauce in general, except i marinated everything a bit longer. i did sprinkle a little fajita seasoning on the peppers & onions as well. photo: gold medal sizzling fajitas www.foodnetwork.com/recipes/paula-deen/gold-medal-sizzl
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