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ya beyond salmon has a detailed page on serving a whole fish that i will not foil barbecued (or baked) steelhead trout with win glazed salmon with dijon mustard sauce
didacticrecipeindex.blogspot.com/2008/01/foil-barbecued-steelhead
Other types of fish, like catfish or salmon, but steelhead you cook the trout whole and stuff it with aromatic baked trout with garlic & mushrooms. by dawnab on august
www.food.com/recipes/trout
Wild west steelhead trout baked in salt stuff the cavity of a whole 5-lb fish with lemon slices and fresh thyme. place it in a long baking dish and cover with course salt.
homefordinner.blogspot.com/2006_09_01_archive.html
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Bake in a preheated oven at 400°f (200°c) until a place whole small fish or fillets on perforated steelhead trout has pink flesh and a mild trout taste. |
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